The Spanish Tortilla, also known as Tortilla Española, is a hearty potato omelet that’s a cornerstone of tapas cuisine. Made with eggs, potatoes, and onions, it’s cooked slowly to achieve a soft, creamy texture inside and a golden crust outside. Served warm or cold, it’s versatile, satisfying, and perfect for any occasion. The Tortilla embodies Spain’s culinary philosophy — simple ing... https://www.apsense.com/article/867772-top-15-restaurants-in-berlin-for-food-lovers-discover-the.html