Served having a banh mi baguette, the sauce was rich and flavorful and the beef cheek was so tender it basically dissolved in the mouth. So very good! To try to eat, you wrap the beef “cigar” in a very sheet of Vietnamese rice paper Along with the veggies then https://s-i-g-n-list04836.popup-blog.com/36510313/rumored-buzz-on-sai-gon-list