Xanthan gum is a non-Newtonian polysaccharide that finds uses in thickening, stabilising, and emulsifying agents in food & beverages, pharmaceuticals, cosmetics, and the oil & gas industries. It is synthesized by fermenting sugar with the bacterium Xanthomonas campestris and is used in water-soluble polymerization and coating applications. Because it can mix easily in hot as well as c... https://introspectivemarketresearch.com/reports/xanthan-gum-market/