Chafing in Jamaica is an essential part of the island’s vibrant catering and event culture, keeping food warm and ready to serve at weddings, banquets, and beachside celebrations. From Kingston hotel ballrooms to Montego Bay resort buffets, chafing dishes are used to present Jamaican favorites like curried goat, jerk chicken, rice and peas, and steamed fish with style and convenience.... https://www.oxfordjamaica.com/