Similar to a flat spaghetti noodle — that’s fettuccini. It’s a thicker plus much more dense noodle. It’s rather wide, so it really works perfectly with chunky meat sauces, in contrast to other kinds of long pasta. Naturally, creamy alfredo sauce tossed in with fettuccine is actually a dynamic duo. https://news28337.post-blogs.com/56853010/top-latest-five-pizzaria-italiano-urban-news