On April 23, 1516 the Ducal brothers Wilhelm IV and Ludwig X issued a decree known as the “Reinheitsgebot,” or “Purity Regulation.” This put an close on the adulteration of beer. From then on, only barley (and also the malt made from it), hops and water could be applied to https://dallaslugjv.bloguerosa.com/34730979/top-latest-five-suitable-for-non-stop-sessions-urban-news