Anarsa is usually a crunchy sweet snack commonly eaten for the duration of Diwali. Anarsas are well prepared with soaked powdered rice, jaggery or sugar. The preferred desserts in India include gulab jamun, jalebi, kheer or many types of ladoo. However, the recognition of sweets varies greatly based upon regional https://ethnicindiangrocer.com.au/product/hari-darshan-dhoop-big/