Anarsa is a crunchy sweet snack typically eaten throughout Diwali. Anarsas are ready with soaked powdered rice, jaggery or sugar. Among the finest desserts or mithai served throughout Indian festivals like Diwali, Navratri, Holi, Ramzan and yuletide or for the duration of any Specific occasions and events. Each jamun is https://ethnicindiangrocer.com.au/category/jelly/