Khichu is a well-liked Gujarati snack or facet dish. Topped with somewhat oil and methi masala, it is one of the easiest Indian snacks recipes. It is traditionally utilized to make papad.  You could potentially even provide it like a scrumptious appetizer. To employ hing, you must normally incorporate it https://ethnicindiangrocer.com.au/product/r-g-groc-chana-without-skin-400gm/