Spot the chopped chocolate inside a heatproof bowl. Set the bowl around a pot of simmering water, ensuring The underside of the bowl doesn’t touch the drinking water. Stir the chocolate frequently until eventually it melts, then use a sweet thermometer to check when it reaches forty five-48C (113-118°F) Of https://fix-chocolate-bars50269.blogars.com/34039755/about-pistachio-kunafa-chocolate-bar