Maple syrup – I only made use of two tbsp in The full recipe. As well as a sweetener, they also act as a glue to hold the nuts together because we’re not making use of the rest. You may use other liquid sweeteners like honey, agave, rice syrup, and https://fix-pistachio-chocolate71587.ampblogs.com/pistachio-stuffed-chocolate-bar-no-further-a-mystery-71899924