A lot of the cutlery have been classic Norwegian style from Skaugum and Hardangerbestikk. Nice element. The cafe has many cows milking only for them. And also the desert was an extremely good milk ice cream. The plum sake we had with it was delightful. On our way back again https://gourmetmattrondheim23566.answerblogs.com/34321087/yggdrasila-fine-dining-trondheim-can-be-fun-for-anyone