Hey Amy, I have made the combination about one 7 days beforehand and it has been fine. just make certain to toast the kunafa very low and gradual until eventually golden and crispy – this tends to ensure the combination stays crunchy. Hope this will help x Pipe to the https://fixchocolatebars95172.daneblogger.com/31456807/5-simple-techniques-for-how-to-make-the-dubai-chocolate-bar