Lobster’s flesh is comfortable in white hue. Soon after cooking, They are really dense and quite chewy nonetheless tender to love. But when compared to crabs, lobster meat just isn't flaky. It owns a fragile and a little bit sweet flavor, especially in steamed or boiled variety with the shell https://keeganmjgbx.angelinsblog.com/31390218/the-best-side-of-sea-food-joint