Lobster’s flesh is gentle in white hue. Immediately after cooking, They're dense and really chewy but tender to delight in. But when compared to crabs, lobster meat is just not flaky. It owns a delicate and somewhat sweet taste, particularly in steamed or boiled sort with the shell on. Directory https://griffineedax.blogspothub.com/31354909/the-smart-trick-of-sea-food-100-that-nobody-is-discussing