By brewing for less time, you may pull less antioxidants in the tea, but it surely’s a great trade-off if it makes it drinkable in your case. This tea is usually harvested from the autumn and has a dark crimson shade when brewed. Pu-erh tea is usually quite strong, https://lorenzofashe.topbloghub.com/38369272/about-can-drinking-a-strong-tea-impress-someone