Put the boulangére potatoes from the oven (however lined with foil) for 50 % an hour then take out the foil to let them brown. Cook dinner till a skewer stuck in the middle will come out piping scorching (this may depend on the scale and form of the dish https://veganchristmasdinner57891.vblogetin.com/37025126/the-greatest-guide-to-vegan-christmas-dinner