This Beijing beef will make the ideal leftovers, Even though I question you’ll have any! Provide it with some convenient Minute Rice, and you've got an easy, delicious lunch the next day. Use Italian sausage. I also frequently make my chili with 50 percent ground beef and 50 % (sizzling) https://agency-social.com/story3848427/the-basic-principles-of-red-chili-pepper-crushed-mixed-with-seeds