U10 Wild shrimp and day boat scallops, sautéed in a very black pepper sauce. Served on a Scorching platter with julienned peppers and onions. Kashmiri chilies are dried and ground to supply the vibrant crimson powder employed thoroughly in Indian Delicacies. It adds coloration and refined heat to curries, tandoori https://redchilipepperthread49445.thechapblog.com/30624994/the-2-minute-rule-for-red-chili-pepper-crushed-mixed-with-seeds