Use steak. You may as well substitute diced steak (I'd personally advise a one/2-inch dice) rather than ground beef. Just sauté the steak until finally browned on all sides, then protect and Allow the chili simmer until eventually the steak is totally tender. My ultimate chili recipe is simmered with https://bookmarking1.com/story18423482/detailed-notes-on-beijing-red-pepper