Daegu Jjimgalbi. The local specialty contains beef ribs cooked within a worn out aluminum pot seasoned with spicy purple pepper powder and chopped garlic. This is completely distinctive through the steamed limited ribs cooked in soy sauce served in other parts of Korea. Its one of a kind element would https://charlie4x12g.pages10.com/daegu-suseong-대구룸-district-an-overview-66539159