Everest on Grand’s vegetarian options span momos full of cabbage and ginger; katahar (young environmentally friendly jackfruit buds with potatoes and spices); and vegetable thukpa, a Tibetan-design noodle soup with snap peas. There’s a tofu scramble plus a quesadilla to the menu, far too, for vegans — for lunch, consider https://vegetarian-restaurant-nea74949.ambien-blog.com/36119474/the-ultimate-guide-to-vegetarian-restaurant-near-me