Fragile hoki is very best if cooked frozen, except when breading, deep frying or stuffing. Hoki has a confined shelf lifetime and will be cooked inside 24 several hours immediately after it thaws. Don’t refreeze. Hoki fillets are very long and slender and have a strip of Extra fat https://juliuserepb.blogoxo.com/29220961/not-known-facts-about-23hoki