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Not known Facts About Tex-Mex Delights

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How does baking soda tenderize the beef? Baking soda raises the pH standard of the meat’s surface area, rendering it a lot more alkaline. This variation in pH disrupts the protein structure while in the meat, rendering it far more tender. "These enchiladas certainly are a rich, tangy spin https://seo-a1directory.com/listings258520/facts-about-tex-mex-fiesta-house-revealed

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