Cho and co-executive chef Park Sung-bae travelled across the country for two years prior to Onjiums debut, studying Korean heritage foods and components. The Korean dish we experienced at this restaurant was Probably the one particular dish I was most psyched to try in Korea. Im talking about ganjang gejang https://jaiden7xw4h.tusblogos.com/26818916/indicators-on-kfood-you-should-know